This reliable piece of local history, still owned by the Canter family after nearly 80 years, is both a fine old-school Jewish deli and one of LA's favourite after-hours...

Nancy Silverton is credited with single-handedly introducing Angelenos to the joys of the fresh, flavoursome loaf. In the two decades since her store opened, she's become a...

It's hard to believe that two Filipino sisters with no baking experience opened this lovely café in 2005. They set their sights high, remortgaging their properties in order to...

This expensive but ultra-healthy little bakery-café is famous for its sugar-free desserts, which taste just as good as the sinful stuff. The rest of the food (sandwiches,...

The shelves of this emporium are full of fine foods from all over the world. If you're unsure about a particular delicacy, the friendly staff may even open it and give you a taste.

A French-owned and -run resource for delights beloved by Francophiles: caviar, truffles, smoked salmon and so on. There's also a charming café, and a refreshing lack of...

This family-run business, a huge gourmet food and restaurant supply emporium, celebrated its 70th birthday in 2007, which makes it virtually prehistoric by LA standards. The...

Frosting-filled cupcakes are the order of the day at this self-styled 'all-American home-style bake shop', opened in 2006 by Susan Sarich to showcase her grandmother's recipes....