Suzanne Goin recreates mom's traditional version with the cafe/bakery's sublime bread mixed and baked with fennel, celery, herbs and chicken stock.
Price: $22 per quart, serves 4-6 people
Order by: November 23 at 5pm
Pick-up: November 26, 9am-7pm
Thanksgiving in Los Angeles is an all-star cast: from the centerpiece turkey, to the save-the-best-for-last pies and copious amounts of vino. But Thanksgiving wouldn't be the once-a-year feast without the supporting cast of T-day side dishes and fixings like stuffing, gravy, cranberry sauce, sweet potatoes, brussels sprouts and biscuits. Whether you're looking for a classsic version or a spin on the traditional, here are Thanksgiving's best side dishes.
RECOMMENDED: Thanksgiving in Los Angeles