Photograph: Courtesy Farmers Market.
Time Out says
Back in 1934, local farmers began selling produce at the corner of 3rd and Fairfax. A handful of stalls still sell groceries, but they're outnumbered by 30-plus catering stands offering a culinary round-the-world trip. Alongside the American comfort food served at the historic, 24-hour Du-Par's restaurant, you can get everything from Texas barbecue (Bryan's Pit BBQ) to Parisian crêpes (French Crepe Company), N'awleens po'boys (Gumbo Pot) to sunny Mexican fare (¡Loteria!). For dessert, you can't beat Bennett's Old-Fashioned Ice-Cream.
Farmers Market 6333 W 3rd St