Pizza Making Class at Scuola di Pizza

At the weekly Wednesday class, Scuola di Pizza and Mozza2Go's chef Chad Colby demonstrates what goes into making the city's best pies from dough to sauce to toppings that are Nancy Silverton and Mario Batali-approved. Prosecco and Mozza2Go antipasti kick off the class, while nine different pizzas—from the favorite squash blossom and burrata to a breakfast version with egg, guanciale and potatoes—are demonstrated then devoured straight out of the oven.