Pizza Making Class at Scuola di Pizza
Until Thu Jan 3 2013
Photograph: Molly Cranna
Time Out says
Posted: Mon Oct 15 2012
At the weekly Wednesday class, Scuola di Pizza and Mozza2Go's chef Chad Colby demonstrates what goes into making the city's best pies from dough to sauce to toppings that are Nancy Silverton and Mario Batali-approved. Prosecco and Mozza2Go antipasti kick off the class, while nine different pizzas—from the favorite squash blossom and burrata to a breakfast version with egg, guanciale and potatoes—are demonstrated then devoured straight out of the oven.