Pizza Making Class at Scuola di Pizza

Photograph: Molly Cranna
Pizza with fennel sausage and panna at Pizzeria Mozza
Scuola di Pizza (CLOSED) , West Hollywood Wednesday December 19 2012 18:30 - 23:00

At the weekly Wednesday class, Scuola di Pizza and Mozza2Go's chef Chad Colby demonstrates what goes into making the city's best pies from dough to sauce to toppings that are Nancy Silverton and Mario Batali-approved. Prosecco and Mozza2Go antipasti kick off the class, while nine different pizzas—from the favorite squash blossom and burrata to a breakfast version with egg, guanciale and potatoes—are demonstrated then devoured straight out of the oven.

Venue name: Scuola di Pizza (CLOSED)
Address: 6610 Melrose Ave
Los Angeles

Price: $150
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