The Art of Caviar

Saturday October 19 2013 17:30

What do you get when you cross art and caviar? (Besides a snob obviously). You get “The Art of Caviar,” an evening where guests first become patrons of art and history, learning the back story of caviar’s humble roots (it used to be a peasant food) as told through LACMA’s art collection, followed by a savory three course caviar menu and glass of champagne at Petrossian Caviar House. Gallery tour 5:30-6:30pm, dinner at 7pm. Attendance automatically guarantees mega sophistication points with your snooty colleagues.

$180 includes museum admission and tour, dinner, and one vodka or champagne flute. Additional vodka or champagne pairing will be available at an additional cost. Cost does not include parking). Limited to 10 participants.

Gallery tour: LACMA (5906 Wilshire Blvd)
Dinner: Petrossian (321 N Robertson Blvd)