This restaurant has an exclusive air about it and an unbeatable specialty: grilled meats delivered from the owners' Brazilian ranch. It’s a must for meat-lovers willing to dig a little deeper into their pockets. During the autumn-winter season, don’t miss another nod to the owners’ origins – a 'feijoada' (type of stew with broad or fava beans). Equally famous are their caipirinhas, which sell like hotcakes on the terrace during the warmer months. Their wine list is considered to be one of the best in Madrid.
|Venue name:||Baby Beef Rubaiyat||Contact:|
Juan Ramón Jiménez, 37
|Opening hours:||Mon-Sat 1.30pm-5.30pm, 8.30pm-midnight; Sun 1.30pm-5.30pm|
|Transport:||Cuzco (M: L10)|