The philosophy behind this wildly popular chain of restaurants involves swish, elegant surroundings, a sophisticated menu and dirt-cheap pricing. And yes, it's all that. What are less palatable are the dour, inexperienced waitresses and the production-line cooking. This doesn't matter so much with starters like rocket and feta salad, or puddings like fruit carpaccio with soured yoghurt, and strawberry tiramisu with cocoa ice-cream, but it does begin to grate when your steak (wine reduction, wild mushrooms) has been spot-cooked in a microwave.
Area Madrid
Transport Metro Gran Vía.
Telephone 91 521 67 01
Open 1.15-4pm, 8.30-11.45pm Mon-Sat.
Main courses €6-€9.50.
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