With minimalist decor and food to match, Nodo keeps the famous and the fashionable coming back for more. Style aside, some say it's the best sushi in town. Chef Albert Chicote's beef carpaccio with foie gras and coriander coulis typifies the menu, a successful blend of Japanese and Mediterranean. The sashimi and the tuna tataki with garlic get high marks; the service scores lower, but that might be a part of the minimalist serving ethic.
Area Madrid
Transport Metro República Argentina.
Telephone 91 564 40 44
Open 1-4pm, 9pm-midnight daily.
Main courses €11-€15.
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