A tiny jewel among tapas bars, with wonderful tiling inside and out. The tapas are mainly from Galicia, with lots of octopus, gammon, pig's ear and, of course, caldo gallego, the typicalbroth made with cabbage and pork. A glass of crisp, dry fino makes the perfect accompaniment.
Area Madrid
Transport Metro Noviciado .
Telephone 91 521 57 02
Open 1.30pm-2am daily.
Maybe we got the wrong time, but we went at lunch, it was empty, we had 2 small beers and the only thing she had available to eat which was the poorest excuse for an empanada I´ve ever seen or tasted. 10 euros 80! Inside it was lovely, I´m sure when full there is a great traditional atmosphere, but we left feeling totally ripped off. I wouldn´t serve that empanada to a dog.
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