A Casiña

A Casiña review

A Casiña is one of several restaurants specialising in regional cuisine - in this case Galician - in the Casa de Campo. The restaurant is a reconstruction of a pazo, a Galician manor house, and really comes into its own in summer, with tables outside in the garden. Expensive but top-quality fish, shellfish and beef are the highlights, along with favourites from the region, such as caldo gallego, a broth made with pork, potatoes and cabbage. There is also a tapas bar, for a cheaper seafood experience.