If you associate burger bars with junk food, then think again. Home is the brainchild of a French Canadian restaurateur, who has created a carefully thought-out menu using 100% organic produce. The attention to detail is fantastic, from the diner-style décor complete with cheesy table lamps to the menus, which come printed on American supermarket paper bags. The clientele is a curious mix of the asymmetrical haircut crew from the neighbourhood and office workers popping in for lunch. Downsides include service with a scowl, and the fact that you normally need to reserve.