A Casiña is one of several restaurants specialising in regional cuisine - in this case Galician - in the Casa de Campo. The restaurant is a reconstruction of a pazo, a Galician manor house, and really comes into its own in summer, with tables outside in the garden. Expensive but top-quality fish, shellfish and beef are the highlights, along with favourites from the region, such as caldo gallego, a broth made with pork, potatoes and cabbage. There is also a tapas bar, for a cheaper seafood experience.
Area Madrid
Transport Metro Lago .
Telephone 91 526 34 25
Open 1.30-4pm, 8.30-11.30pm Mon-Sat; 1.30-4.30pm Sun.
Main courses €12-€22.
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