Bodegas Ricla

Bodegas Ricla review 1 Users say 5/5 Rate it

A tiny, bright and friendly mother-and-son operation, Bodegas Ricla does a great line in garlicky boquerones and an incongruous one in soft rock. Cheap but good wine and sherry are available by the litre, poured from tall clay urns, or there is vermouth on tap. Also worth trying are the cecina (thin slices of cured venison) and cabrales cheese in cider.