Haute cuisine through the creative talent of David García, a Basque chef with experience in the kitchens of Spain’s most important restaurants. An experienced team in front of house and top-quality ingredients (from 'presa ibérica de Joselito' to wild sea bass) make this restaurant a solid, growing concern. It’s popular with critics and already has one Repsol sun.
Jorge Juan, 33
|Opening hours:||Mon-Sat 1.30pm-4pm, 8.30pm-midnight; Sun 1.30pm-4pm|
|Transport:||Velázquez (M: L4)|