Still an in spot for the international crowd, Café Oliver runs the gamut of French, Spanish, Italian and Moroccan without falling into the dreaded (con)fusion trap. Highlights...

While the bakery downstairs supplies box after ribbon-tied box of flaky ensaïmada pastries, croissants and napolitanas to what seems like half of Madrid, the upstairs salón...

A cosy little corner of traditional France, with bare-bricked walls, yellow paintwork and a roll-call of dishes that verges on the parodic: deep-fried brie; garlicky snails,...