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101 Brasserie review Rate it
Head chef Tim Davies has settled on a simple, local, flavoursome approach at 101 Brasserie. Regionally sourced ingredients are combined in a no-nonsense fashion - though don't take that as a placeholder for invention. Braised leg of Cumbria marsh lamb sits alongside sweet potato and spinach korma on the à la carte menu, to be enjoyed while overlooking the bustle of Portland Street.
101 Brasserie details
M1 6DF
Area Chinatown
Transport Metrolink St Peter's Square, or City Centre buses, or Oxford Road rail
Telephone 161 236 5122
Open noon-9.30pm daily
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