Although you might be tempted by the Curry Mile's bright lights, be warned: it's rare to find good food amid the gaudiness. Punjabi specialist EastZEast,...

Operating since 1985, and much loved by critics and customers, Koreana still manages to have the feel of an undiscovered gem. Korean food has spicier...

Most Chinese restaurants focus on Cantonese dishes, but Red Chilli differentiates itself by offering cooking from Sichuan and Beijing. As a result, the menu...

Proving there's more to Japanese cuisine than slowly rotating trays of raw fish, Sapporo Teppanyaki offers a spectacle as well as a dining experience. Order...

Despite its subterranean location, Tampopo has a very light and airy feel, and the shared benches and tables give the restaurant a real buzz when the place...

Zouk cost a cool million to fit out, and it shows - inside, it's all luxurious seating and glittering chandeliers. But it's the open-plan kitchen that forms...