Chaophraya might be decorated with the standard array of orchids, Buddha statuettes and bamboo that characterises Thai eateries, but the food is anything...

Over the years, this restaurant has built a reputation deserving of its definitive Gallic moniker. Indeed, a fair few years ago, it was the recipient of not...

Gaucho Grill or Grill on the Alley? Let the Steak Wars commence. Argentinian cuisine doesn't often top 'must-try' lists but Gaucho suggests it's worth...

Mancunians don't often get a chance to barbecue, so the Grill is a welcome arrival with its food cooked over open flame to seal in moisture. You can choose...

Katsouris has descended from Bury Market to bring City Centre punters the sandwiches they deserve. The salad bar offers healthy options, but it's the cakes...

Operating since 1985, and much loved by critics and customers, Koreana still manages to have the feel of an undiscovered gem. Korean food has spicier...

Lounge Ten exudes the decadent glamour and debauched sophistication of a turn-of-the-century Parisian cabaret club, yet still remains unmistakably...

The Modern combines a cracking menu with unparalleled views, so it's little wonder that the eaterie walked away with the Restaurant of the Year award at the...

Opus One presents a unique opportunity to sip cocktails under the same roof where the Suffragettes first unfurled their 'votes for women' banner and Dylan...

Taking its inspiration from the infamous dishes of the '70s, Room's mission is to put the kitsch back into the kitchen. That might sound awful but...

If you fancy traditional British cooking, then Sam's is the place to go. It might be a beautiful old pub, but you don't go there for the Victorian tiles....

Big, busy and perennially popular, San Carlo has been dishing up traditional Italian fare for almost two decades. Although it may be part of a chain, the...

Partly trading on the success of its big brother across the road, this tiny Italian restaurant is tucked unobtrusively into the corner of a 175-year-old...

If you tell your bank manager that you're starting a business and that the unique selling point of said business is soup, then they'll probably tell you...