Aumbry is a contender for one of Manchester's best eateries - both the restaurant itself and chef Mary-Ellen McTague have won accolades. Looking like a...

Chaophraya might be decorated with the standard array of orchids, Buddha statuettes and bamboo that characterises Thai eateries, but the food is anything...

Choice has won several awards since launching in 2001, and its cuisine should suit those with a taste for refined flavours and an eye for outstanding...

Out on Heaton Moor is one of the most talked-about restaurants in south Manchester. It's from the team behind Sam's Chop House, so you can expect the same...

Over the years, this restaurant has built a reputation deserving of its definitive Gallic moniker. Indeed, a fair few years ago, it was the recipient of not...

Gaucho Grill or Grill on the Alley? Let the Steak Wars commence. Argentinian cuisine doesn't often top 'must-try' lists but Gaucho suggests it's worth...

Mancunians don't often get a chance to barbecue, so the Grill is a welcome arrival with its food cooked over open flame to seal in moisture. You can choose...

Patrick Hannity's refined operation has loyal customers who can border on the fanatical in their evangelising, but their fervour is well placed. The Lime...

Lounge Ten exudes the decadent glamour and debauched sophistication of a turn-of-the-century Parisian cabaret club, yet still remains unmistakably...

Head chef Robert Owen Brown's food is the stuff of legend among Manchester foodies. His latest venture has seen him transform the previously underwhelming...

The Modern combines a cracking menu with unparalleled views, so it's little wonder that the eaterie walked away with the Restaurant of the Year award at the...

Under the stewardship of head chef Anthony Fielden, the Northern Quarter has firmly established itself as a prime Modern British/European proposition....

This restaurant and bar are located within the chic Arora International hotel, but Obsidian is just as popular with the Manc crowd as it is with...

Oliver Thomas took on the mantle of head chef here in the wake of Eyck Zimmer's departure in 2008. It can't have been easy - Zimmer won multiple awards...