The Spinningfields branch of the authentic Italian lover's chain of choice, caters largely to lunch-breakers from the nearby complex of corporate offices....

Choice has won several awards since launching in 2001, and its cuisine should suit those with a taste for refined flavours and an eye for outstanding...

Out on Heaton Moor is one of the most talked-about restaurants in south Manchester. It's from the team behind Sam's Chop House, so you can expect the same...

No prizes for guessing that there's a Greek lineage lurking at this lively restaurant. The menu is alive with tasty meze dishes, great for soaking up the...

Spanish restaurant Evuna is a must for oenophiles: it doubles as a wine merchant, selling some cracking Spanish bottles (and cases), and even has its own...

Over the years, this restaurant has built a reputation deserving of its definitive Gallic moniker. Indeed, a fair few years ago, it was the recipient of not...

Suburban Urmston is the unlikely home of Isinglass, one of Manchester's most impressive restaurants. The name refers to a gelatin-like substance made from...

Patrick Hannity's refined operation has loyal customers who can border on the fanatical in their evangelising, but their fervour is well placed. The Lime...

Head chef Robert Owen Brown's food is the stuff of legend among Manchester foodies. His latest venture has seen him transform the previously underwhelming...

The unprepossessing decor here may underwhelm, but, as is so often the case in Manchester, appearance should not be read as an indicator of quality. The...

Ignore the fact that this restaurant is stuffed into a hotel basement. Under the leadership of executive chef Ian Matfin and double Michelin star holder...

Under the stewardship of head chef Anthony Fielden, the Northern Quarter has firmly established itself as a prime Modern British/European proposition....

This restaurant and bar are located within the chic Arora International hotel, but Obsidian is just as popular with the Manc crowd as it is with...

Oliver Thomas took on the mantle of head chef here in the wake of Eyck Zimmer's departure in 2008. It can't have been easy - Zimmer won multiple awards...