Voted Miami's best wine bar by Miami New Times, Wine 69, is raising the tone of the gritty Upper East Side. Inside, a rotating collection of contemporary art adorns the walls. On Thursdays, there are wine-tasting evenings, when grapes are paired with cheesy French grub: sundried tomato soufflé with goat cheese, say, or baked brie and caramelised onion. The regular menu, a French take on tapas, also matches victuals to vintage. Jazz evenings on Fridays complete the yuppie picture.