The latest Design District hotspot, Brosia is casual and chic, with high ceilings, stone floors and rich gold walls. But the best decor is outside: the terrace is backed by a striking blue mosaic and the tables are shaded by majestic oak trees. Mediterranean flavours include starters of gazpacho caprese with mozzarella and sherry vinegar, lamb skewers with tzatziki and piri-piri shrimp. Mains are a mix of light and hearty: seared ahi tuna with tuscan white bean purée or pomegranate-glazed crispy duck leg. Wash down the summery salads with Brosia iced tea - made with blood orange and star anise - and white or red sangria, a house speciality.