Bringing panache to the Downtown scene, this new steakhouse is notable for three things: a gorgeous view of the skyline, glossy American craftsman-style decor and premium (hormone-free) beef. The design avoids 'masculine steakhouse' in favour of a softer look (light wood and stone, soft beiges and oranges). Beyond the beef, there is a stellar selection of fresh seafood (oven-roasted whole red snapper in white wine sauce) and imaginative pastas. Side vegetables are irresistible (wood-roasted Brussels sprouts, truffled mash potatoes). Key lime mousse cannoli is a playful twist on the original pie.