A neighbourhood mainstay for 20 years, this tiny Vietnamese restaurant has only 35 seats, all constantly occupied by locals. Fill up on expertly prepared Asian specials such as grilled lamb with curry sauce, cooked on a six-burner stove. If you arrive after 7pm, the wait for a free table can be brutal - up to two hours, on some occasions. And the service too can be slow. But fans swear the food is worth it.