This buzzy newcomer is a true star. Decor and menu are classy yet casual, and the service also strikes just the right note. The interior mixes industrial chic - concrete floors, exposed ducts - with warmth (red lamps, flickering candles, modern art and a brick oven glowing from the open kitchen). With an emphasis on local ingredients, the high-end comfort food ticks the right foodie boxes. Entrees include a warm roasted butternut squash salad with bacon, greens, toasted pecans and ricotta dressed with a sherry vinaigrette; wood-roasted local black grouper with Brussels sprouts, pancetta and lemon aïoli; and slow-roasted Berkshire pork shoulder with cheese grits, pickled red onion and parsley sauce. Hedy Goldsmith's innovative desserts - including key lime cheesecake flan with macadamia shortbread - are a grand finale.