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Photograph: Courtesy AltaMare
South Beach

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On a forgotten stretch of Lincoln Road, this mom-and-pop setup is the antithesis to glitzy Miami. But the fresh, simply prepared seafood—done with an Italian slant—has earned the restaurant a loyal following. Typical entrées might be fettuccine with wild ocean rock shrimp; beer-battered yelloweye snapper with crispy Yukon gold wedges; or local grouper with sunchoke purée and cilantro salsa verde.

Venue name: AltaMare
Address: 1223 Lincoln Road
at Alton Road

Venue phone: 305 532 3061
Website: http://www.altamarerestaurant.com
Opening hours: Open 5-10pm Mon-Thu, Sun; 5-11pm Fri, Sat
Transport: Bus C, G, H, K, L, M, S, W, South Beach Local
Price: Main courses $19–$54
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