Freddo (CLOSED)

Argentine ice cream shop Freddo’s US flagship has an impressive selection of dulce de leche options (swirled, with nuts, speckled with golden raisins) as well as six different types of chocolate—all of which can be served alongside a decadent lava cake. You’ll also find more South Beach-friendly sorbets and guilt-free flavors, such as a light chocolate and orange and peach creation, for under 200 calories. To preserve authenticity, the helado (a gelato/ice cream hybrid) is made in Argentina, free of artificial ingredients and additives, and shipped stateside under very strict guidelines. Once here, it’s generously scooped into cups and cones or sandwiched inside a Hawaiian roll for the out-of-this-world panini.