Modern Garden

The cuisine at Modern Garden features select crudos -- a contemporary interpretation of exquisite raw fish and seafood dressed with infused oils, citrus and fresh herbs. Crudo selections include Day Boat Sea Scallops with Nasturtiums, white soy and Sevruga Caviar; Sea Urchin with squid ink cracker, crème fraiche and meyer lemon zest; Maine Lobster with beet cracker, pixie watermelon and bitter orange & Kushi Oyster with lemongrass froth and ikura. Guests who prefer their fish cooked can order from Modern Garden’s signature hot stone selections, searing both seafood and premium meats on the 850-degree volcanic stone slabs, conveniently at their table. Delicious items include A-5 Wagyu Striploin, 45 Day Dry Aged Ribeye, Elysian Fields Lamb Loin, Berkshire Pork Tenderloin and Muscovy Duck Breast. The combined experience of the sizzle of meat on the hot stone, the fun of interaction with the cuisine, and the delectable result is all part of Modern Garden’s appeal.