Tides Restaurant & Turtle Lounge

The Tides Restaurant and Turtle Lounge located at the iconic Tides South Beach Hotel, features an eclectic blend of International and American cuisine for breakfast, lunch and dinner. Guests have the option of dining under beautiful Florida skies "al fresco" while enjoying South Beach's favorite spectator sport "people watching", or for a more intimate quieter dining experience, guests can enjoy their meal in our beautiful "Turtle Room".
Chef Todd Mark Miller brings more than 20 years of prolific industry experience and has worked at The Ballagio with Jean Georges Vongerichten, The Four Seasons, Starr Restaurant Group and The One Group (STK).