If you're dining on an expense account, if someone else is paying or if you're just plain rich, Azul is the place to splurge. The priceless water views of...

Dressed up like a kitsch tiki hut and serving gluttonous portions of barbecued Southern food (even the drinks come in Mason jars), this is American excess...

The name says it all: a laid-back atmosphere and fresh seafood in a hut beside the bay. It is, however, hard to find - take the road that parallels the old...

A Miami Beach mainstay, this big square room is studded with big TV screens tuned to sport and big pink menus of all-American favourites such as...

With Philippe Starck responsible for the stunning white and billowy surroundings and culinary guru Claude Troisgros in charge in the kitchen, the eyes are...

South Beach just can't get enough of sushi, which explains why the trendier-than-thou Delano hotel turned its Starck-designed, eat-in lobby kitchen into a...

The latest Design District hotspot, Brosia is casual and chic, with high ceilings, stone floors and rich gold walls. But the best decor is outside: the...

An authentic Irish pub located in the swank South of Fifth (aka SoFi) area might seem like a mismatch, but it's not. The rich wood bar and warm interior...

A hip little hot dog stand (motto: 'a frank philosophy') on the corner of what used to be known as Crack and Crank Boulevards, attracting the chic elite who...

Miami's best food is often found in strip malls, and this budget Peruvian caff is a case in point. The aesthetics are cheap: bright, unflattering lights,...

Located discreetly down a Coral Gables backstreet, Francesco is a class act. The upmarket decor may be a bit bland - white tablecloths, earth tones - but...

Down by the river, tucked behind a maze of downtown freeways and bridges, this seafood shack is a hidden gem. From the nautical interior and rustic...

Hidden in a strip mall, this unpretentious Japanese restaurant has the Chowhounders abuzz and is adored by the city's chefs, who hang out here until the wee...

At the top of the broadsheet-style menu (allow a good 45 minutes to read it) is a quote: 'Some is good. More is better. Too much is just right.' That about...