Tony Goldman, the man largely responsible for the South Beach renaissance in the late 1980s, renovated this 1937 Henry Hohauser hotel by taking its old deco...

Take a sleek, minimalist interior, a fantastic raw bar (oysters, ceviches, clams and seafood cocktails, plus glorious sauces) and daily fresh catches, and...

Though located in the heart of Miami Beach, this sleepy little all-suite hotel feels worlds away - during the day. This is due in part to the serene...

Local foodies have embraced this stylish new opening, characterised by hearty Sardinian cooking and a boisterous evening crowd. The decor is glossy rustic:...

Nestled at the very southern tip of the Beach, overlooking Government Cut, this cavernous, 550-seat chain steakhouse, which was founded in New York in 1977,...

Mark Soyka is a man who can spot a trend. He's the guy behind South Beach's News Café, and he was one of the first to stake a claim on Biscayne with this...

The coolest hotel on Miami Beach isn't on the beach at all. But the Standard, a Florida offshoot of André Balasz's LA hotel, is on the waterfront: it boasts...

This hip Japanese/Brazilian/Peruvian (!) sushi parlour has a look straight out of Wallpaper* - we adore the mother-of-pearl-speckled bar. The likes of...

Chef Govind Armstrong is the epitome of the star chef. When word got out that he was coming to Miami to open an East Coast version of his smouldering LA...

A husband-and-wife team of chef/owners makes this one of South Beach's best restaurants - and one that's better known for its food than its fabulous...

Tired of taking a back seat to chef Mark Militello, the darling of Floribbean cuisine, chef Tim Andriola left Mark's South Beach, a foodie favourite of...

Originally a cooking school, now also a casual bistro beloved of foodies. The vibe is glossy, beige and suburban. Signature dishes include coq au vin with...

Coral Gables oozes history, and despite the Westin sheen, the Colonnade Hotel is no different. Once the offices of Gables' founder George Merrick, this...

Chef Michael Bloise likes to call his cuisine 'unpretentious, yet artful', and we'll give him that. But it hardly describes just how good his food tastes....