Giuseppe Leo has been going to Milan's fish market at the crack of dawn for the past 30 years to select the freshest produce for his fish-only restaurant. The dishes are simple and wholesome: spaghetti in bianco (without tomatoes) with tuna, clams, king prawns or calamari, and a range of main course fish dishes. The interior is unpretentious, the service friendly.
Area Milan
Transport Metro Gambara/bus 72, 80, 91, 92/tram 18 .
Telephone 02 4007 1445
Open Meals served 12.30-2.30pm, 7.30-10.30pm Tue-Sat; 12.30-2.30pm Sun. Closed 3wks Aug, 2wks Dec.
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