Our top pick for sampling Milanese food, located in a 19th-century weigh station. It has friendly service, a cosy ambiance and some of the finest funghi porcini pastain the city; the generous costoletta alla Milanese (breaded veal) barely fits onto its serving plate. Any deviations from tradition will be strongly discouraged, including the sacrilegious squeezing of lemon juice on to your cutlet.
Area Milan
Transport Metro Garibaldi/bus 43/tram 3, 4, 11 .
Telephone 02 655 5741
Open Meals served 12.30-2pm, 7.30-11pm Mon-Sat. Closed 2wks Aug.
This restaurant is phenomenal . Fantastic quality of ingredients and the skills of chefs are highly impressive.
Full of flavour and traditional Italian atmosphere.
Definitely not for people brought up just on fish and chips.
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