Our top pick for sampling Milanese food, located in a 19th-century weigh station. It has friendly service, a cosy ambiance and some of the finest funghi...

The slogan on the awning at Bar della Crocetta is 'dove il panino è arte' (where the sandwich is art). The menu lists over 100 panini, but you're welcome to...

A short walk from the Darsena, this art deco-ish pizzeria serves up large, thin-crusted pizzas and a devilishly good assortment of primi. Be Bop uses no...

A discreet, 'old money' establishment, a block away from the HQs of several of Italy's banks. The dark-suited financiers doing deals over a salver of fine...

The Triennale's old café has been given a total overhaul by architect Michele De Lucchi, to become the latest feather in chef Cracco's cap. Cracco Coffee...

Cracco-Peck's creative menu is custom-made for Milan's expense account diners. The two Michelin stars and consistently high ratings in the Italian Gambero...

It looks unremarkable on the outside: an anonymous trattoria in an anonymous street. But this is one of Milan's most exclusive (though by no means most...

Barely changed since 1963, Da Giannino L'Angolo d'Abruzzo is, as its name suggests, a typical Abruzzese diner: hot, busy, and redolent of grilled meat....

Weighing in with over 200 sandwiches, De Santis lists its elaborate concoctions on elegantly handwritten posters, framed in the entrance to this cavernous...

You'll smell this popular Calabrian trattoria from the corner: its slowly simmering pasta sauces, often flavoured with spicy 'nduja (Calabrian sausage),...

With its classic white and turquoise walls and a large counter for serving, this pizzeria makes a great pit-stop for people on the go. For pudding, try the...

Located in a former brothel, this Roman osteria is one of the city's cosiest places in which to linger on a winter evening. The menu is short, ensuring...

Although the restaurant offers an indoor seating area, Hostaria Borromei is made for summer evenings. The deep-yellow courtyard is hidden within a...

Organic ingredients are used in Il Fontanino's pizzas, savoury tarts and delicious desserts, all made daily on the tiny premises. Try the signature tomato...