A short walk from the Darsena, this art deco-ish pizzeria serves up large, thin-crusted pizzas and a devilishly good assortment of primi. Be Bop uses no...

The Triennale's old café has been given a total overhaul by architect Michele De Lucchi, to become the latest feather in chef Cracco's cap. Cracco Coffee...

With its classic white and turquoise walls and a large counter for serving, this pizzeria makes a great pit-stop for people on the go. For pudding, try the...

Organic ingredients are used in Il Fontanino's pizzas, savoury tarts and delicious desserts, all made daily on the tiny premises. Try the signature tomato...

La Latteria has been serving clean, creative takes on northern Italian classics since 1988: the dishes are listed on a hand-typed menu that's pinned to...

The city's finest Neapolitan pizza, made with a slightly thicker crust than northern Italian pizza. Try the pizza all'ischitana, heaped with provolone...

The portions of meat at this homely trattoria are medieval, in size and preparation. A skewer of whole sausages, chunks of pork and beef is matched with...

Advertised outside as a tipica osteria pugliese (typial Pugliese restaurant), Mario dishes up a southern Italian feast that will leave you reeling. Rows of...

And if you fancy an alternative to panini, nip behind the Rinascente department store by the Duomo to Panzerotti Luini. A Milan institution since 1940,...

You'll probably spot the lunchtime queue before you reach Meucci's minuscule entrance. With just six tables, you're encouraged to order while you wait....

Diners stream through the door at the start of the Naviglio Grande from the moment this joint opens. Pizzas are cooked in the wood-fired oven, and the menu...