The city's top stop for mozzarella di bufala, made from the Campania region's finest buffalo milk. If you're not sure what you want, staff will let you...

The groaning shelves of Milan's oldest enoteca hold over 1,000 wines, and grappas, whiskies, rums, cognacs, and gourmet delights like foie gras. Staff wrap...

Milan's best address for marrons glacés, made daily with fresh chestnuts in Galli's own kitchens, according to its own 1898 recipe. The alchechengi (Cape...

Thanks to the knowledgeable and approachable proprietors, you can wander around this well-stocked shop without feeling intimidated. L'Altro Vino offers a...

This is where the fashion crowd comes for a sweet fix. Gourmet cakes, chocolates, biscuits, jams and desserts are whisked up in the kitchens by pastry chef...

Owner and wine expert Cristian Corà will help you choose from among the 3,000 bottles in the atmospheric vaulted cellars of this 15th-century monastic...

In one of Milan's most beautiful buildings, this historic pasticceria and bar serves up wonderful old-fashioned cakes filled with chocolate and custard...

This family-run shop has been making delectable pasta for years. Ravioli fillings are seasonal - anything from artichokes to porcini mushrooms - and there's...

A temple of fine food and wine for more than 120 years, Peck was founded in 1883 by a humble pork butcher from Prague. The three-floor flagship on via...