With an ambience that evokes dining in a pal's kitchen, the Cozzeria serves variations on just one basic dish: buckets of mussels, with a side of chips, proof that perfection...

Da Claudio is a consummate fishmonger with a major sideline in fresh seafood. The weak nautical decor doesn't detract from the lovingly prepared platters of tuna tartare, diced...

Giuseppe Leo has been going to Milan's fish market at the crack of dawn for the past 30 years to select the freshest produce for his fish-only restaurant. The dishes are simple...

Squeamish diners should probably give this live lobster specialist a miss. The short menu turns on cooked and raw (cotte e crude in Italian) Canadian and Breton crustaceans,...

A cute black and red Porta Venezia outpost with tons of outdoor seating. It's a raw seafood specialist: tuna tartare, seabass carpaccio and sesame-marinated salmon feature on...