Restaurants & cafés

Pintauro review Rate it

This hole-in-the-wall pasticceria is a local institution, famed for its sfogliatelle. Legend has it Mr Pasquale Pintauro stole the recipe of a richer version of sfogliatelle called Santarosa from a convent in Amalfi circa 1818, then concocted this simpler version for his clients. Service is basic; surliness is included.

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Pintauro details

Via Toledo 275

Area Naples

Transport Funicular Centrale to Augusteo/bus 24, C22, C25, C57

Pintauro website

Open 9am-8pm Mon-Sat; 9am-2pm Sun. Closed Aug.