Have youngsters with sophisticated palates? Let them eat ca…er, escargot? Thanks to Kids Table, an initiative created by Danish “gastronomic entrepreneur” Claus Meyer, your kids can enjoy a three-course meal at one of New York’s most lauded restaurants (and it’s just $30)!
Here’s the scoop: You’ll drop off your (ticketed), food-adventuring kids ages seven to 14 (you heard us right—no adults allowed!) at their selected location, and restaurant staff will serve them three delicious and healthy dishes. Though a few of the picks like Blue Hill and Per Se are sold out, there are still tickets available for Agern, Atera, Rebelle, Untitled, Vaucluse, Luksus, Franny’s Brooklyn and Colonie. Mini diners should be prepared to eat meals including turnips, lamb and rhubarb—the shared theme in each restaurant’s mini menu.
Sign up ASAP on kidstable.brownpapertickets.com—the event will be held April 26 4–5:30pm. No parents or guardians will be allowed in the dining room during the meal, and children will be signed in and out of each event. Kids Table provides supervision during the dinner.
Hungry now? Check out our favorite family restaurants and cooking classes for kids too!
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