Ditch Plains

  • Restaurants
  • Seafood
0 Love It
1/4
Photograph: Virginia Rollison

Ditch Plains

2/4
Photograph: Virginia Rollison

Ditch Plains

3/4
Photograph: Krista Schlueter

Ditch Plains

4/4
Photograph: Krista Schlueter

Ditch Plains

Upper West Side
Chef Marc Murphy’s two seafood spots are ideal family hangouts. Nosh on deviled eggs ($8), mussels ($21) and now, just for tots, convenient, well-balanced meals that embrace the new dietary guidelines set forth by Michelle Obama and the USDA. The easy-to-navigate MyPlate menu ($12) features playful combos like Green Eggs and Ham—with spinach, basil pesto and cheesy whole-wheat toast—or sliced skirt steak with broccoli and cheesy brown rice. Plus, there are plenty of choices on the kid’s menu at this Montauk-inspired eatery—but good luck getting the little ones to opt for carrot sticks over French fries, although that’s an option.
Venue name: Ditch Plains
Contact:
Address: 100 W 82nd St
New York
10024
Cross street: at Columbus Ave
Opening hours: Thu, Fri 5-10pm; Sat 11am-10pm; Sun 11am-9pm
Transport: Subway: B, C to 81st St–Museum of Natural History
Price: Average main course: $18. AmEx, Disc, MC, V