This spin-off of the homespun original, a Park Slope standby since 1998, offers the same American comfort-food menu of mac and cheese, biscuits with gravy and corned beef hash. Retro furnishings—red diner chairs, pendant lamps, a black-and-white-tiled floor—outfit the 50-seat space.
|Venue name:||Dizzy's on 5th||Contact:|
230 Fifth Ave
|Cross street:||at President St|
|Opening hours:||Mon–Fri 7am–10pm; Sat, Sun 9am-10pm|
|Transport:||Subway: R to Union St|
|Price:||Average main course: $12. Cash only|