Good Enough to Eat (CLOSED)

At this 31-year-old Upper West Side institution, chef-owner Carrie Levin's dishes are based on family recipes. Brunchers pack the farmhouse-style space for fluffy omelettes and plump buttermilk biscuits served with the signature strawberry butter, while lunch and dinner feature homey fare like meat loaf and turkey dinner with all the trimmings. The kids' menu includes fail-safes like mac and cheese and mini burgers. If they finish all their veggies, kids can order a slice of one of the house-baked pies or cakes.