Despite Market Table's sophisticated farmhouse vibe, children will feel at ease here. They can sample roasted beets with goat-cheese fritters, guacamole calamari, and maybe even the Gouda gratin that came with your Colorado lamb shank. But it's the hand-cut fries, sprinkled with zesty Old Bay seasoning and served with a stash of cocktail sauce, that will keep you busy dipping long enough for you to enjoy your meal.
|Venue name:||Market Table||Contact:|
54 Carmine St
|Cross street:||at Bedford St|
|Opening hours:||Mon - Fri 11:30am - 2:30pm, 5pm - 11pm; Sat 10am - 2:30pm, 5pm - 12am; Sun 10am - 2:30pm, 5pm - 10pm|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $24. AmEx, MC, V|