Chef/owner Robert Newton hails from Arkansas and brings street cred to contemporary Southern-style dishes that revere local ingredients at this Carroll Gardens eatery. Begin the meal with a box of biscuits ($7–$10) slicked with salted molasses butter. The menu changes daily, but you might find fried chicken with market vegetables and a bourbon-and-vidalia-onion gravy ($24), and a skillet pecan pie ($12 for two).
329 Smith St
|Cross street:||between Carroll and President Sts|
|Opening hours:||Tue–Fri 6–10:30pm; Sat, Sun 11am–2pm, 6–10:30pm|
|Transport:||Subway: F, G to Carroll St|
|Price:||Average main course: $19. AmEx, DC, Disc, MC|