Seersucker

  • Restaurants
  • Soul and southern American
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Seersucker
Carroll Gardens
Chef/owner Robert Newton hails from Arkansas and brings street cred to contemporary Southern-style dishes that revere local ingredients at this Carroll Gardens eatery. Begin the meal with a box of biscuits ($7–$10) slicked with salted molasses butter. The menu changes daily, but you might find fried chicken with market vegetables and a bourbon-and-vidalia-onion gravy ($24), and a skillet pecan pie ($12 for two).
Venue name: Seersucker
Contact:
Address: 329 Smith St
Brooklyn

Cross street: between Carroll and President Sts
Opening hours: Tue–Fri 6–10:30pm; Sat, Sun 11am–2pm, 6–10:30pm
Transport: Subway: F, G to Carroll St
Price: Average main course: $19. AmEx, DC, Disc, MC