An authentic pickled-herring sampler is a highlight at the pan-Scandinavian Smörgås Chef, which operates three NYC branches. The entrée sampler includes four varieties—with onions, in tomato sauce, in mustard sauce and plain—along with a small mound of ho-hum potato salad. If the $16 price tag has you saying “Uff da!,” go for the $9 appetizer rendition.
|Venue name:||Smörgås Chef||Contact:|
283 W 12th St
|Cross street:||at W 4th St|
|Opening hours:||Daily 10:30am–11:30pm|
|Transport:||Subway: A, C, E, 1, 2, 3 to 14th St|
|Price:||Average main course: $20|