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Soba-ya

  • Restaurants
  • East Village
  • price 2 of 4
  • Recommended
  1. Photograph: Hannah Mattix
    Photograph: Hannah MattixSoba-ya
  2. Photograph: Hannah Mattix
    Photograph: Hannah MattixSoba-ya
  3. Photograph: Hannah Mattix
    Photograph: Hannah MattixSoba-ya
  4. Photograph: Hannah Mattix
    Photograph: Hannah MattixSoba-ya
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Time Out says

Although known for buckwheat noodles, the menu here is ever-evolving. (“Salted squid guts?” a regular asked. “That’s a new one.”) Vinegary konnyaku, gelatinous arum root and smoky kinpira gobo (burdock root) make exotic beginnings to a meal of one of dozens of soba or udon dishes, served hot or cold in an unbeatable fish-based stock. Vegan options are available as well. Desserts can be pleasantly unorthodox, such as a bowl of vanilla ice cream spiked with wasabi and honey.

Details

Address:
229 E 9th St
New York
10003
Cross street:
between Second and Third Aves
Transport:
Subway: L to Third Ave; 6 to Astor Pl
Price:
Average main course: $14. AmEx, DC, Disc, MC, V
Opening hours:
Mon–Thu, Sun noon–4pm, 5:30–10:30pm; Fri, Sat noon–4pm, 5:30–11pm
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