While a high chair may be out of place in Bill Telepan’s Upper West Side dining room, budding foodies will enjoy the grown-up vibe. Long a champion of the Greenmarket, the chef might treat them to house-made mozzarella ($16) paired with hen-of-the-woods mushrooms and toasted garlic, or beet green and ricotta pierogi ($23). The star of the prix-fixe brunch ($32) is the grass-fed-beef burger with white cheddar, bacon and an onion ring “volcano” overflowing with fries.
|Venue name:||Telepan (CLOSED)||Contact:|
72 W 69th St
|Cross street:||at Columbus Ave|
|Opening hours:||Mon, Tue 5–11pm; Wed–Fri 11:30am–2:30pm, 5–11pm; Sat 11am–2:30pm, 5–11:30pm; Sun 11am–3pm, 5–10:30pm|
|Transport:||Subway: B, C to 72nd St; 1 to 66th St–Lincoln Ctr|
|Price:||Average main course: $28. AmEx, Disc, MC, V|