Through visits to local restaurants, farmers markets and grocery stores, kids learn to make healthy food choices, then show off their smarts back in Toni's kitchen by creating mealslike chicken pot pie soup and Florentine turkey lasagna. The program focuses on farm-to-table cuisine; Junior Chefs use local ingredients to craft international dishes. They'll also learn about kitchen safety and healthy cooking techniques in tasks meant to foster socialization. Ages 2 to 16.
|Venue name:||Chef Toni's Cooking Adventures||Contact:|
967 Columbus Ave
|Cross street:||between W 107th and 108th Sts|
|Opening hours:||Mon–Fri, ongoing enrollments.|
|Transport:||Subway: B, C to Cathedral Pkwy (110 St), 1 to 103rd St|
|Price:||Singles classes $45 and up.|