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Jif contest winner announced!

po-boy-peanut-butter-chicken-cheesesteak1 Last week we wrote about Jif's annual "Most Creative Peanut Butter Sandwich Contest." The final five contestants appeared before judges on Friday to find out who would win a $25,000 scholarship. The lucky kid? 10-year-old Jordyn Boyer of Lebanon, Pennsylvania for her Po' Boy Peanut Butter Chicken Cheesesteak. If that makes your mouth water like it does mine, gather your little foodies tonight and fix up a fex of the winning sandwiches using Jordyn's recipe, which is included in full after the jump. Enjoy! Sauce mix: 3 Tablespoons Jif Creamy Peanut Butter teaspoon Worcestershire sauce 2 teaspoons honey 1 teaspoon honey mustard cup water Chicken mixture: 2 Tablespoons olive oil 1 small onion red pepper yellow pepper apple (any kind) cup mozzarella cheese shredded 4 chicken breast slices or any deli lunch meat chicken Hoagie/sub roll Cut peppers into strips, cut onions into rings and slice apples in strips. Put into sauce pan with olive oil and cook on medium heat until soft. Cook chicken breast slices and add to the pepper/onion/apple mix. If you are using deli chicken, cut into strips and add it to the pepper/onion/apple mix. The deli chicken is already cooked and just needs to be warmed. Sauce: In a sauce pan on medium heat, add Jif Creamy Peanut Butter, Worcestershire sauce, honey mustard, honey, and water. Cook until creamy and soft. (Add this mixture in next step). Add three Tablespoons of peanut butter sauce to the chicken/pepper/apple mix. Stir together. Put the chicken mixture on the roll. Cut the remainder of the apple and place it on a plate with left over peanut butter sauce for dipping. Serve on hoagie/sub roll and sprinkle with mozzarella cheese.
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